Berry Parfait with Coconut Whipped Cream, Caramel, and Raw Granola Clusters

Berry Parfait with Coconut Whipped Cream, Caramel, and Raw Granola Clusters

Make this berry parfait your next fresh, summer dessert of breakfast! Instead of the standard whipped cream used in parfaits, a coconut whipped cream is used for this recipe adding a tropical twist in flavors along with an the raw granola containing cinnamon and almonds.

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Ingredients

  • 1/2 cup 5-minute vegan caramel sauce
  • Additional Ingredients
  • Seeds from one vanilla bean
  • 2 tablespoons powdered sugar (or stevia, to taste)
  • 1 cup coconut cream
  • For the Coconut Whipped Cream
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon cardamom
  • 1/2 teaspoon cinnamon
  • 1/2 cup gluten-free rolled oats
  • 1/2 cup pitted medjool dates
  • 1/2 cup raw almonds
  • For the Raw Cinnamon Almond Crumble
  • 1 cup quartered and pitted sweet cherries
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 cup quartered strawberries

Directions

Want to see the entire recipe? Click here Published July 18, 2018.

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