Grilled Fruit Kabobs with Tropical Cranberry Fruit Dip

Grilled Fruit Kabobs with Tropical Cranberry Fruit Dip

While doing your summer grilling, don't forget about succulent fruits that can be sliced, made into kabobs, and served with a cranberry fruit dip. The dip includes heavy whipping cream, coconut-flavored yogurt and a fruit mix of cranberry, pineapple, mango, and banana. It's a dip you can use whenever you pull fruit out of the refrigerator!

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Ingredients

  • FOR THE DIP:
  • about 4 cups chopped fruit (I used strawberries, pineapple, watermelon and blackberries)
  • ¾ cup heavy whipping cream
  • 1 tablespoon confectioners? sugar
  • 1 (8 ounce) container Coconut Noosa yoghurt
  • 1 cup Cape Cod Select Cranberries Plus Pineapple, Mango and Banana
  • FOR THE KABOBS:
  • wooden skewers
  • 1 tablespoon honey
  • juice from 3 limes

Directions

Want to see the entire recipe? Click here Published July 20, 2018.

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