Load your next batch of nachos with vegetables for a slightly healthier version to the classic game day comfort appetizer. This recipe includes pinto beans, jalapenos, guacamole, radishes, bell peppers and cheddar and Monterey Jack cheeses as toppings.
2 radishes, chopped
2 tablespoons chopped cilantro
Your favorite salsa
? cup chopped green onions
8 ounces sturdy tortilla chips
1 can (15 ounces) pinto beans, rinsed and drained, or 1 ½ cups cooked pinto beans
1 packed cup (4 ounces) shredded cheddar cheese
1 medium red bell pepper, finely chopped
1 packed cup (4 ounces) shredded Monterey Jack cheese, or additional cheddar
? cup crumbled feta cheese
Avocado dip, thinned with water until it reaches a drizzly consistency, or guacamole
Pickled jalapeños, to taste
Want to see the entire recipe? Click here Published July 27, 2018.