Baked Red Curry Shrimp with Oyster Mushrooms

Baked Red Curry Shrimp with Oyster Mushrooms

Enjoy this dinner made for two with its shrimp doused in Thai red curry paste, garlic, fish sauce, and coconut milk. The oyster mushrooms add an elegant twist that's all topped with coconut flakes for a wild blend of flavors.

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Ingredients

  • 6 ounces oyster mushrooms, sliced
  • 3/4 pound large shrimp peeled and deveined 
  • 1/4 tsp cracked black pepper
  • 1 small garlic clove minced
  • 1 tbsp fish sauce
  • 2 tsp Thai red curry paste
  • 5 tbsp full fat coconut milkdivided
  • 1 stick lemongrass, bashed with a knife to release the flavor
  • 1/4 cup toasted coconut flakes
  • fresh basil leaves

Directions

Want to see the entire recipe? Click here Published July 27, 2018.

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