Jumbo Lump Crab Au Gratin

Jumbo Lump Crab Au Gratin

This is a dish for all the crab lovers out there! Use this amazing dish as an appetizer for a small group of four. You can gather around, spoons in hand and share stories, jokes, and tantalizing flavors.

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Ingredients

  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp cayenne pepper
  • 1 tsp Kosher salt
  • 1 tsp hot sauce
  • Juice of one lemon
  • 2 tbsp all-purpose flour
  • 1 12 oz. can evaporated milk
  • 2 large egg yolks slightly beaten
  • 1 cloves garlic, minced
  • 2 tbsp green onions, sliced save some for garnish
  • 1 celery rib, finely chopped
  • 1 medium onion, finely chopped
  • 1/2 cup unsalted butter (1 stick)
  • 1/2 cup Gruyere cheese, grated
  • 1/2 cup Fontina cheese, grated
  • 1 lb jumbo lump crab meat picked over for shells and cartilage

Directions

Want to see the entire recipe? Click here Published August 01, 2018.

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