Sopapilla Cheesecake

Sopapilla Cheesecake

This sopapilla cheesecake is a concoction combining cheesecake with sopapilla, a deep fried pastry. When cooked in the oven, the butter, sugar, and cinnamon create a flaky crust on top of a crescent roll dough, the cheesecake at the bottom of this heavenly treat. When you're done with this recipe, there will be a lot to share but it won't be long before these cheesecakes are gone.

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Ingredients

  • 1 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • Topping
  • 2 (8 ounce) cans refrigerated crescent roll dough sheets
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 16 ounces cream cheese, softened
  • Cheesecake
  • 1/2 cup unsalted butter
  • 1/4 cup honey

Directions

Want to see the entire recipe? Click here Published August 01, 2018.

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