Brie Burger with Sundried Tomato and Artichoke Spread
Share the love and the brie by making these burgers for your next weekend dinner or cookout! The sundried tomato and artichoke spread add something new to the standard burger and who doesn't want to try something new?
1/4 lb Brie cheese, sliced
1 tablespoon extra virgin olive oil
1/4 cup chopped shallots
1 1/2 lbs ground beef
1 tablespoon plus 1 teaspoon minced garlic, divided
1/4 cup mayonnaise
1/2 cup oil-packed sun-dried tomatoes, drained and chopped, divided
1 cup canned quartered artichokes
2 tablespoons butter, softened
4 hamburger buns*
Want to see the entire recipe? Click here Published August 01, 2018.