Orange Cinnamon Butterflake Rolls
Ingredients
- 1/2 Orange, Juiced
- Zest of 1 orange
- 6 Tablespoons Unsalted Butter, melted
- 24 Rhodes Frozen Dinner Rolls
- 1/2 Cup, plus 1 Tablespoon Brown Sugar
- 2 1/4 Teaspoons Cinnamon
- ORANGE ICING
- 1 1/2 Cups Powdered sugar
- 1/8 teaspoon

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