Welcome to a recipe full of Moroccan spices! It's a great recipe to pull out your back pocket for dinner parties with its easy cleanup and unlimited side dish options. Pair this dish with rice, pasta, roasted vegetables, a whole host of options.
1/4 cup water
1 Tablespoon saffron water *
1/4 teaspoon ground white pepper
1/4 teaspoon cinnamon
pinch of turmeric
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon ground ginger
2 cloves garlic minced
1 1/2 cups yellow onions cut into 1/4 inch dice
1/2 teaspoon salt
4 medium sized chicken breasts or thighs with or without skin
1/2 lemon thinly sliced
2 Tablespoons olive oil
3/4 cup Lindsay natural green olives
1 preserved lemon diced
1 Tablespoon fresh lemon juice
2 Tablespoons fresh parsley minced
* Saffron water: Dissolve 1 pinch of saffron threads in 1 Tablespoon of warm water.
Want to see the entire recipe? Click here Published August 15, 2018.