Chocolate Heath Bar Ice Cream with Malt

Chocolate Heath Bar Ice Cream with Malt

Meet your quota of chocolate satisfaction by giving this recipe that combines chocolate, cocoa powder, malted milk powder, and heath bar bits a spin. This is a no churn recipe so just stick the mixture inside the refrigerator and in 4 hours time, your chocolate delight is ready to serve.

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Ingredients

  • 1 cup semi-sweet chocolate, chopped
  • ¾ cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 5 egg yolks
  • 1¼ cups heavy whipping cream
  • 3 cups half & half
  • 2 teaspoons vanilla extract
  • 1 cup malted milk powder
  • 1½ cups heath bar bits

Directions

Want to see the entire recipe? Click here Published August 15, 2018.

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