Spicy Chocolate Avocado Tart

Spicy Chocolate Avocado Tart

Tarts pair amazingly with a cup of warm tea, especially this creamy and spicy recipe! You'll also get a recipe for a healthy tart crust without shortening or butter that can be replicated for all your future delights. You would never expect a dessert this tasty could be so healthy!

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Ingredients

  • 1/2 cup Unsweetened Cocoa Powder
  • 3/4 teaspoon Cayenne Pepper
  • 2 Avocados, medium, peeled, pitted and carved into large chunks
  • For the Filling:
  • pinch of Salt
  • 2 tablespoons Coconut Oil, melted, plus more for pan
  • 2 tablespoons Pure Maple Syrup, grade A
  • 1/2 cup Coconut Flour
  • 1 cup Almond Flour
  • 1/2 cup Unsweetened Coconut Flakes, raw
  • For the Crust:
  • 3/4 cup Agave Nectar
  • 2 tablespoons Coconut Oil, melted
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 teaspoon Pure Almond Extract

Directions

Want to see the entire recipe? Click here Published August 29, 2018.

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