Instant Pot Mongolian Beef

Instant Pot Mongolian Beef

Simmering in a savory and sweet beef sauce, this meal will get everyone in the house anxious to chow down! It's full of tasty ingredients like brown sugar, soy sauce, crushed red pepper flakes, and ginger which gives the meal it's sweet and savory balance. Pair this meal with all kinds of sides like noodles, rice or steamed vegetables.

94
0
0
0
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 1/2 cup Low Sodium Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1/2 cup Brown Sugar
  • 1 1/4 cups Water, divided
  • 2 tablespoons Fresh Ginger, minced
  • 8 cloves Garlics, minced
  • 1 tablespoon Grapeseed Oil
  • 5 tablespoons Cornstarch, divided
  • 1 1/2 pounds Flank Steak, cut across the grain
  • 1 small White Onion, quartered
  • 1/2 cup Shredded Carrots
  • 2 Green Onions, thinly sliced (for garnish)
  • 1 teaspoon Sesame Seeds, for garnish

Directions

Want to see the entire recipe? Click here Published August 29, 2018.

More Main Dish Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!