Butternut Squash Portobello Tacos with Garlic Sage Cream Sauce

Butternut Squash Portobello Tacos with Garlic Sage Cream Sauce

Portobello mushrooms are an amazing alternative to any meats and can add an extra dose of healthy to your favorite meals. The creamy and garlicky sauce that acquaints this meal will only add more flavor and texture to what will be a taco Tuesday favorite--Taco 'bout delicious!

 

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Ingredients

  • 1/4 cup parmesan cheese
  • 1 Tablespoon garlic minced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/4 teaspoon fresh sage finely chopped
  • 3 portobello mushrooms chopped
  • 1 1/2 cup fresh baby spinach
  • For Garlic Sage Cream Sauce:
  • 1 stick unsalted butter
  • 1 pinch salt and ground black pepper to taste
  • 1/2 tablespoon garlic minced
  • 10 fresh sage leaves
  • 3 cups of butternut squash chopped into bite size pieces
  • 3 Tablespoons olive oil
  • For Filling:
  • Small Flour Tortillas

Directions

Want to see the entire recipe? Click here Published August 29, 2018.

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