Greek Mac and Cheese

Greek Mac and Cheese

Have you ever added some Greek to your mac and cheese? There's so many different ways to change up the mac game and before cookout season ends, share this interesting dish packed with feta cheese, olives, cherry tomatoes, and thyme with your family and friends!

92
0
0
0
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • ½ cup shredded part-skim mozzarella
  • 3 garlic cloves, minced
  • ¼ cup all-purpose flour
  • 2 cups low fat milk
  • ½ cup red onion, chopped
  • 1 ½ tablespoons unsalted butter
  • Cooking spray
  • 8 ounces Delallo?s 100% Organic Whole Wheat Elbow Past
  • Kosher salt
  • 5 ounces crumbled feta cheese, divided
  • Fresh dill or parsley, for garnish
  • 3 cups fresh baby spinach, chopped
  • 10 pitted Kalamata olives, chopped
  • 1 1/2 cups quartered cherry or grape tomatoes
  • Freshly ground black pepper, to taste
  • 1/2 teaspoon dried marjoram or thyme
  • 1/2 teaspoon dried oregano

Directions

Want to see the entire recipe? Click here Published August 29, 2018.

More Main Dish Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!