Summer rolls are deconstructed into a noodle dish with this recipe making for a light and fresh option that can be made for any time of the day--breakfast, lunch, and dinner! Plus with how light this dish is, it makes a wonderful appetizer or side dish to a heavier and heartier main dish.
2 (8-ounce) bags Nasoya Zero Fettucine, drained and thoroughly rinsed with cold water
1 tablespoon pure maple syrup
2 tablespoons reduced-sodium tamari
1 1/2 tablespoons apple cider vinegar
1 tablespoon toasted sesame oil
1/4 cup natural almond butter
1 cup shredded carrots
4 scallions, ends trimmed and cut into matchsticks
Handful fresh mint leaves, finely chopped or left whole
1/2 large English cucumber, cut into matchsticks
Black sesame seeds (optional garnish)
Handful fresh cilantro leaves, finely chopped or left whole
Want to see the entire recipe? Click here Published August 29, 2018.