One Skillet Maple Dijon Cider Pork Tenderloin

One Skillet Maple Dijon Cider Pork Tenderloin

An easy 30 minute dinner dish you'll find yourself consistently pining for! Just a sear and quick cook of the pork tenderloin then a reduction and thickening of the pan sauce is all it takes to bring dinner together. This dish is a tender and flavorful welcome to autumn that anyone can love with it's addicting, tart, and sweet flavors of apple cider and maple syrup.

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Ingredients

  • 1-1/4 - 1-1/2lb pork tenderloin (not pork LOIN)
  • 1/2 teaspoon each salt, pepper, garlic powder, dried thyme
  • 1 Tablespoon maple syrup (not pancake syrup)
  • 12oz gluten-free hard apple cider (I use Smith & Forge)
  • 2 teaspoons dijon mustard
  • 2 Tablespoons water
  • 1-1/2 teaspoons corn starch

Directions

Want to see the entire recipe? Click here Published August 29, 2018.

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