Roasted Red Bell Pepper and Heirloom Tomato Soup

Roasted Red Bell Pepper and Heirloom Tomato Soup

It takes only a little to make this soup an absolute hit. You can make this amazing soup from scratch with only five ingredients! It's creamy, spicy, and more flavorful than regular tomato soup because of the heirloom tomatoes and bell pepper. 

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Ingredients

  • 1 lb (453g) Red Bell Peppers about two large peppers
  • 3 lbs (1.3kg) Heirloom Tomatoes about 3 medium heirlooms
  • 4-5 Large Basil Leaves
  • 1/4 C Olive Oil + 1 Tbs for saute'
  • 1 tsp Sea Salt
  • Optional Garnishes: chives, basil leaves, cherry tomatoes, drizzle of olive oil, fresh ground black pepper

Directions

Want to see the entire recipe? Click here Published September 24, 2018.

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