Homemade Espresso Brownies

Homemade Espresso Brownies

If you like brownies, you're going to love this! These chocolate truffle espresso brownies are fudgy, melty and perfect with vanilla ice cream.

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Ingredients

  • For The Brownies:
  • 3/4 (80g) Oat Flour gluten free if needed | I DIY my oat flour - see notes below*
  • 2 Tbs Tapioca Flour
  • 4 Tbs (30g) Unsweetened Cocoa Powder I use Rodelle
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp Fine Sea Salt
  • 1/4 C (70g) 70% - 75% Dark Chocolate chopped fine
  • 1/2 C (110g) Espresso or Strong Coffee fresh brewed
  • 2 tsp Vanilla Extract I use Rodelle
  • 1/4 C (70g) Almond Butter room temperature
  • 2/3 C (155g) Cane Sugar
  • 1/2 C (100g) 60% - 70% Semi-Sweet Chocolate Chips

Directions

Want to see the entire recipe? Click here Published September 24, 2018.

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