Thai Vegetable Cauliflower Fried Rice with Cashews

Thai Vegetable Cauliflower Fried Rice with Cashews

Theres not much better than a colorful nourishing Thai packed bowl. Plus, this recipe is made quick once the veggies are ready. If your looking for a healthier fried rice dish, this is all you need! 

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Ingredients

  • 1 C (145g) Raw Cashews
  • 1 1/2 lb (680g) Cauliflower
  • 4 Tbs Toasted Sesame Oil
  • 1 1/2 C (150g) Purple Onion Medium dice, about 1 medium onion
  • 5 oz (135g) Shiitake Mushrooms stems removed, sliced thin
  • 1 C (250g) Red Bell Pepper medium dice, about 1 medium bell
  • 1 Tbs Fresh Garlic microplained
  • 1 Tbs Fresh Ginger microplained
  • 1/4 tsp Red Pepper Flakes this is about a spicy 2 - increase to 1/2 tsp for spicy 4
  • 1 Tbs Brown Sugar
  • 3 Tbs Tamari divided
  • 1 1/2 Tbs Liquid Aminos* see note - or more tamari
  • 3 C (250g) Broccoli Florets cut into bite size pieces, don't throw out the stems! see notes
  • 6 oz (180g) Snow or Sugar Snap Peas sliced on the bias into bite size pieces
  • 1 Tbs Thai Basil chopped - cilantro is fabulous too
  • Serve With (optional):
  • Lime, Sesame Seeds, Thai Basil or Cilantro, Green Onions Sliced Thin, Sriracha
  • Fried Egg or Prepared Tofu on the top!

Directions

Want to see the entire recipe? Click here Published September 24, 2018.

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