Paleo Pot Pie

Paleo Pot Pie

Make pot-pies even more perfect with this paleo recipe. the filling is so creamy and savory, you won't even miss the pie-crust. You still get a flaky crust on top for that traditional, delicious, taste.

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Ingredients

  • 1/2 cup full-fat canned coconut milk
  • 1/2 cup olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 white onion diced
  • 3 carrotts 1/2 inch dice
  • 4 cloves garlic minced
  • 2 lbs yukon gold potatoes 1/2 inch dice
  • 1 cup vegetable broth
  • 1/3 cup coconut milk
  • 12 ounces frozen peas thawed
  • 10 ounces frozen green beans thawed
  • 1 tablespoon Simply Organic Rosemary
  • 1 tablespoon Simply Organic Thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • CRUST
  • 1 cup almond flour
  • 1 cup tapioca starch
  • 4 teaspoons baking powder

Directions

Want to see the entire recipe? Click here Published September 24, 2018.

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