Roasted Sesame-Garlic Eggplant

Roasted Sesame-Garlic Eggplant

Enjoy the flavors of fall with this garlic-roasted eggplant skillet. It's tender and caramelized to perfection for the perfect sweet and tangy vegetarian bowl.

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Ingredients

  • 2 medium-large globe eggplants, ends trimmed and cut into 3/4-inch cubes
  • 2 tablespoons olive oil
  • 2 to 4 cloves garlic, minced
  • 2 tablespoons rice vinegar
  • 1 1/2 tablespoons reduced-sodium tamari
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon pure maple syrup
  • 1/4 cup chopped fresh cilantro
  • Sesame seeds (optional garnish)

Directions

Want to see the entire recipe? Click here Published September 24, 2018.

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