Country-Style Rigatoni

Country-Style Rigatoni

Rigatoni is made country with this easy weeknight dinner. It’s hearty and filling making for the perfect fall comfort food!

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Ingredients

  • 16 ounces rigatoni noodles
  • 1 pound Italian sausage, uncased
  • 1 cup frozen peas
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 29 ounce can tomato sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream

Directions

Want to see the entire recipe? Click here Published October 01, 2018.

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