Pan Seared Salmon With Sage Brown Butter Sauce

Pan Seared Salmon With Sage Brown Butter Sauce

This flaky pan-seared salmon is absolutely to die for! With a brown butter sauce and spices like sage and nutmeg coming through, this recipe is the quintessential fall dish.

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Ingredients

  • 2 tablespoons olive oil
  • 6 (4 oz) salmon filets, skin on
  • 1 teaspoon sea salt
  • 6 tablespoons unsalted butter
  • 1 1/2 teaspoons raw honey
  • 1 teaspoon diced fresh sage
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt

Directions

Want to see the entire recipe? Click here Published October 04, 2018.

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