Asian Grilled Flank Steak

Asian Grilled Flank Steak

This Asian marinated flank steak is super simple to make! It’s tenderized to perfection with soy sauce, red wine vinegar, garlic powder and more – the ideal meat plain or in a salad!    

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Ingredients

  • 3 tablespoons red wine vinegar
  • 2 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1 flank steak (about 1 1/2 pounds)
  • Flaky sea salt and freshly ground black pepper

Directions

Want to see the entire recipe? Click here Published October 10, 2018.

Leite's Culinaria


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