This Asian marinated flank steak is super simple to make! It’s tenderized to perfection with soy sauce, red wine vinegar, garlic powder and more – the ideal meat plain or in a salad!
Share Recipe
98
0
0
0
0
Editor Rating
Facebook Shares
Tweets
Pinterest Pins
Google+
Ingredients
3 tablespoons red wine vinegar
2 tablespoons ketchup
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1 flank steak (about 1 1/2 pounds)
Flaky sea salt and freshly ground black pepper
Directions
Want to see the entire recipe? Click here Published October 10, 2018.
Share Recipe
Rating
Shares
Pins