Frisée With Bacon And Egg

Frisée With Bacon And Egg

This bacon and egg frisée is made even more spectacular with homemade sourdough croutons and a classic vinaigrette dressing. This recipe couldn’t be easier and makes for a healthy, hearty dinner.    

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Ingredients

  • For the croutons
  • 2 teaspoons unsalted butter
  • 4 ounces day-old sourdough bread or baguette, cut into 1/3-inch (1 cm) cubes
  • 1/4 teaspoon fine sea salt
  • For the vinaigrette
  • 1 tablespoon finely diced shallot
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons red or white wine vinegar
  • 1 tablespoon Dijon mustard
  • 6 tablespoons mild vegetable oil
  • Freshly ground black pepper
  • For the frisée, bacon, and egg
  • 5 slices thick-cut bacon (5 oz), cut into short, thin strips to make lardons
  • 8 cups frisée lettuce (5 1/2 ounces), dandelion greens, or chopped escarole
  • 4 large hard-boiled eggs, shelled and halved
  • 2 tablespoons chopped fresh chives

Directions

Want to see the entire recipe? Click here Published October 10, 2018.

Leite's Culinaria


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