Slow Cooker French Dip Sandwiches

Slow Cooker French Dip Sandwiches

Make these slow-cooker French dip sandwiches in a cinch! You can start this savory recipe in the morning and have dinner served in no time after work! These sandwiches are spicy, tender, juicy and filling!    

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Ingredients

  • 2 cups water
  • 3 pound chuck roast, trimmed
  • 1 salt-free beef bouillon cube (or bouillon packet)
  • 1/2 cup reduced sodium soy sauce (tamari sauce also works well here)
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 4 whole peppercorns
  • 10 crusty rolls (medium size)
  • 3 tablespoons salted butter, melted
  • 10 slices savory Cheddar Cheese Slices

Directions

Want to see the entire recipe? Click here Published October 10, 2018.

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