Mushroom Crostini With Blue Cheese And Thyme

Mushroom Crostini With Blue Cheese And Thyme

Easily wow your guests at any fall gathering this season with savory mushroom crostini topped with crumbled blue cheese. It’s an easy appetizer that will set the tone for autumn!    

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Ingredients

  • 3 Tablespoons Butter
  • 1 clove garlic, minced
  • 12 ounces mushrooms, chopped
  • 1/4- 1/2 cup Cashel Blue Cheese, crumbled
  • 3 tablespoons grated parmesan cheese
  • 3 tablespoons fresh thyme leaves
  • 12 slices French bread

Directions

Want to see the entire recipe? Click here Published October 10, 2018.

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