Carrot Cake Cheesecake Bars

Carrot Cake Cheesecake Bars

These carrot cake bars are everything! They’re the perfect combination of creamy cheesecake and moist carrot cake. The cinnamon and nutmeg spices make this dessert ideal for fall!    

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Ingredients

  • 1 cup Butter, melted and slightly cooled
  • 1 1/2 teaspoons cinnamon, ground
  • 1 cup plus 1 tablespoon flour, divided
  • 1 2/3 cups sugar, divided
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg, ground
  • 4 eggs, divided
  • 1/4 teaspoon salt
  • 3 teaspoons vanilla extract, divided
  • 1 1/2 cups finely grated carrots
  • 2 packages (8 ounces each) cream cheese, room temperature
  • 2 tablespoons cream

Directions

Want to see the entire recipe? Click here Published October 10, 2018.

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