Rum Cake With Rum Glaze

Rum Cake With Rum Glaze

Make this moist and sweet rum cake the next time you’re feeling down! It’s a total pick-me-up, plus it’s delicious and gives you an excuse to make a great drink as well!    

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Ingredients

  • Rum Cake
  • 1 cup butter room temperature
  • 1/2 cup shortening
  • 2 cups sugar
  • 4 large eggs room temperature
  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/3 cup dark rum
  • Rum Glaze
  • 1/2 cup butter room temperature
  • 1 cup light brown sugar
  • 1/3 cup dark rum
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • Rum Icing Glaze (optional)
  • 1 recipe rum glaze (see above)
  • 2 cups powdered sugar

Directions

Want to see the entire recipe? Click here Published October 10, 2018.

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