Homemade Bloody Marys

Homemade Bloody Marys

Start your weekend mornings right with this nutritious morning drink. It’s perfectly boozy, spicy, and hearty. This recipe might turn even the staunchest hater into a Bloody Mary lover!    

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Ingredients

  • 32 ounces (4 cups) tomato juice
  • 8 ounces (1 cup) vodka
  • 1 medium-to-large cucumber, peeled and seeded
  • ? cup distilled vinegar
  • 1 teaspoon celery seed (not celery salt!)
  • 1 teaspoon Worcestershire sauce*
  • ½ teaspoon hot sauce (I used Tapatío), more to taste
  • 1 teaspoon (about 50 twists) freshly ground black pepper
  • 2 medium cloves garlic, pressed or minced
  • ¼ teaspoon salt, optional
  • Lemon or lime wedges
  • Kosher salt, for the rims of your glasses, optional (add chili powder if you?d like)
  • Lots of ice, for serving
  • Garnishes (choose any): Celery stalks, skinny carrots with leafy tops, mini bell peppers, cherry tomatoes, dill pickle spears, pickled okra, and/or green cocktail olives

Directions

Want to see the entire recipe? Click here Published October 10, 2018.

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