A vegetarians dream – spicy fried rice with sautéed kale and sweet coconut flakes. This dish is the perfect mix of spicy and sweet and comes together effortlessly! Top it off with Thai flavors like lime, cilantro, and sriracha for an epic veggie dinner.
2 tablespoons coconut oil or quality high-heat oil such as avocado oil, divided
2 eggs, whisked together with a dash of salt
2 big cloves garlic, pressed or minced
¾ cup chopped green onions (about 1 bunch)
Optional: 1 cup chopped vegetables, like bell pepper, carrot or Brussels sprouts
1 medium bunch kale (preferably Lacinato but curly green is good, too), ribs removed and leaves chopped
¼ teaspoon fine sea salt
¾ cup large, unsweetened coconut flakes* (not shredded coconut)
2 cups cooked and chilled brown rice**
2 teaspoons reduced-sodium tamari or soy sauce
2 teaspoons chili garlic sauce or sriracha
1 lime, halved
Handful fresh cilantro, for garnish
Want to see the entire recipe? Click here Published October 10, 2018.