Hearty Spaghetti with Lentils & Marinara Sauce

Hearty Spaghetti with Lentils & Marinara Sauce

Make dinner easy with this hearty spaghetti! It’s specially made with a lentil marinara sauce that is to die for! You’ll love this saucy dish for a simply and easy weeknight meal!    

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Ingredients

  • Lentils
  • ½ cup dry lentils (French green lentils or regular brown lentils), or 1 ½ cups cooked lentils (leftover or from a can, rinsed and drained)
  • 1 bay leaf
  • 1 large garlic clove, peeled but left whole
  • ¼ teaspoon salt
  • 2 cups vegetable broth or water
  • Everything else
  • 2 cups marinara sauce
  • 8 ounces whole-grain pasta (or 12 ounces, if you like your pasta less saucy than mine)
  • Optional garnishes: grated Parmesan and/or chopped fresh basil

Directions

Want to see the entire recipe? Click here Published October 10, 2018.

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