This protein-packed vegetarian ziti is every veggie lover’s dream. It’s an easy dinner that makes for a hearty meal and great left-overs you can indulge in all week!
Share Recipe
98
0
1
0
0
Editor Rating
Facebook Shares
Tweets
Pinterest Pins
Google+
Ingredients
Lentils*
1 tablespoon olive oil
1 red onion, chopped
¼ teaspoon salt
2 cloves garlic, pressed or minced
1 ¼ cups regular brown lentils, picked over for debris and rinsed
3 cups water
Pasta and everything else
12 ounces whole grain ziti, rigatoni or penne pasta
Share Recipe
Rating
Shares
Pins