Pressure Cooker Lamb Casserole With Baby Potatoes

Pressure Cooker Lamb Casserole With Baby Potatoes

Get ready for some seriously delicious comfort food with this unbelievable lamb casserole. It’s the perfect chilly night recipe and you can make it in no time. Prepare a delicious dinner in an hour with this filling dish.    

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Ingredients

  • 3-3 1/2 pounds boneless lamb leg
  • 2 tbsp olive oil
  • 1 pinch salt and black pepper
  • 1 whole onion diced
  • 1 (15oz) can crushed tomatoes
  • 1 tsp paprika
  • 1 tbsp minced garlic
  • 2 bay leaves
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup red wine
  • 1 (15oz) can great northern beans
  • 1/2 pound baby potatoes sliced in half
  • fresh parsley for garnishing

Directions

Want to see the entire recipe? Click here Published October 11, 2018.

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