Gingerbread Cake With Orange Icing

Gingerbread Cake With Orange Icing

It’s that time of year! Family and friends will be gathering for traditional and seasonal desserts like this gingerbread cake. It’s topped with a zesty orange icing to brighten up the holiday flavors a bit more.    

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Ingredients

  • For The Cake:
  • 3 cups all purpose flour
  • 5 tsp ground ginger
  • 3 tsp ground cinnamon
  • 2 tsp baking soda
  • 1 cup unsalted butter 2 sticks softened
  • 1 cup packed dark brown sugar
  • 1/2 cup dark molasses
  • 1 cup milk
  • 2 large eggs
  • For The Icing:
  • 4 cups powdered sugar
  • 1 cup butter softened
  • 1 tsp vanilla extract
  • 1 tbsp milk
  • Zest of one large orange

Directions

Want to see the entire recipe? Click here Published October 11, 2018.

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