Vegan Butternut Bread

Vegan Butternut Bread

This butternut bread makes for the perfect vegan fall treat! Take 15 minutes to prepare this mouthwateringly sweet bread recipe. You can enjoy it for breakfast or basically any time of the day!    

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Ingredients

  • 1/3 cup plus 3 tablespoons coconut sugar
  • 1/4 cup plus 2 tablespoons pure maple syrup
  • 2 teaspoons pure vanilla extract
  • Dry Ingredients
  • 3/4 teaspoon fine sea salt
  • 1 teaspoon aluminum-free baking powder
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 teaspoons ground cinnamon
  • 2 1/4 cups whole spelt flour
  • Optional Toppings
  • Pepitas, shelled hemp seeds, and/or chopped walnuts
  • Wet Ingredients
  • 1 1/2 tablespoons ground flaxseed
  • 3 tablespoons filtered water
  • 1 1/2 cups canned butternut squash purée (nearly an entire 15-ounce can)
  • 3/4 cup peeled and finely grated butternut squash, gently packed into the cups while measuring
  • 1/2 cup expeller-pressed grapeseed oil (or melted virgin coconut oil if you don't mind a coconutty taste)

Directions

Want to see the entire recipe? Click here Published October 11, 2018.

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