Vegan Tomato Kale Noodle Soup

Vegan Tomato Kale Noodle Soup

Savory, satisfying, and comforting – this tomato and kale noodle soup can be whipped up in a little over 15 minutes. This recipe is the perfect soup for your busy autumn weeknights! 

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 large white onion, halved and thinly sliced
  • 4 cloves garlic, minced
  • 1 (28-ounce) can whole peeled tomatoes
  • 8 cups low-sodium vegetable broth
  • Handful fresh thyme sprigs
  • 4 rosemary sprigs
  • 2 teaspoons kosher salt, plus more to taste
  • 8 ounces uncooked pasta shells
  • 1 bunch lacinato kale, washed, stemmed, and chopped
  • Freshly ground black pepper, to taste

Directions

Want to see the entire recipe? Click here Published October 11, 2018.

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