Smoky Roasted Eggplant Hummus

Smoky Roasted Eggplant Hummus

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Ingredients

  • 1 1/2 lbs (680g) Eggplant about 2 large globe eggplants
  • 3-4 Large Cloves of Garlic skin removed
  • 2-3 Tbs Olive Oil extra virgin
  • 2 C (425g) Cooked Chickpeas drained, brine reserved
  • 1/3 C (90g) Tahini
  • 1 1/2 tsp Fine Sea Salt or more to taste
  • 3/4 tsp Cumin ground
  • 1 1/4 tsp Smoky Paprika
  • 1 Lemon zest + juice
  • 1-2 Tbs Chickpea Brine add more or less to adjust consistency
  • Garnish/Serve With (optional):
  • Chopped Parsley
  • Drizzle with Olive Oil
  • Cherry Tomatoes
  • Naan, Pita or Sliced Veggies
  • Kalamata Olives

Directions

Want to see the entire recipe? Click here Published October 22, 2018.

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