Butternut Squash Alfredo Pasta

Butternut Squash Alfredo Pasta

0 0 1 28 165 June Medai 1 1 192 14.0 Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:Cambria; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;} Indulge in the wonders of pasta without breaking your diet! These butternut squash noodles make the perfect creamy Alfredo for any night. This fall dinner is luscious, healthy, and addicting! 

98
0
0
0
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 4 strips of applewood bacon
    •
  • 2 tablespoons butter
    •
  • 1 cup diced red onion
    •
  • 1 garlic clove
    •
  • 3 cups butternut squash cubes
    •
  • 1 cup low sodium chicken stock
    •
  • 1 1/2 tablespoon diced fresh sage
    •
  • 1 1/2 tablespoon diced fresh thyme
    •
  • 1 cup 2% milk
    •
  • salt to taste
    •
  • 2 lb. gluten free pasta (I used quinoa pasta)
    •

Directions

Want to see the entire recipe? Click here Published October 22, 2018.

More Main Dish Recipes:


















  

    

      

        Already registered? Log in
      


      

        Join the cool table...
        
(You can save and share your favorite recipes!)

        

          

            
          

        

        

          

            
          

        

        

          

            
          

        

        

          

            
          

        

      


      

        Yes, I agree to the SavvyFork's terms of use!