Chicken Shawarma Bowl

Chicken Shawarma Bowl

You’ll absolutely devour this chicken Shawarma bowl filled with quinoa, lettuce, and other fresh herbs. This gluten-free dinner is made even better with a garlic yogurt sauce that is to die for!    

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Ingredients

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Garlic Yogurt Sauce:
  • 1 cup plain Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, pressed (or finely minced)
  • 1 teaspoon cumin
  • salt & pepper to taste
  • The Bowl:
  • 2 cups cooked quinoa
  • 1 cup diced cucumber
  • 1 zucchini, sliced lengthwise
  • 1 cup sliced cherry tomatoes
  • 2 cups sliced romaine lettuce
  • Chicken Shawarma:
  • 1.5 lbs. boneless skinless chicken breast
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon smoked paprika

Directions

Want to see the entire recipe? Click here Published October 22, 2018.

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