Sweet And Salty African Peanut Soup

Sweet And Salty African Peanut Soup

Warm up this holiday season with a creamy African peanut soup that is absolutely addicting. It’s a delicious twist on savory pumpkin soup that can be made in half an hour for a quick and nutritious fall meal.    

97
0
0
0
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 1 red skinned sweet potatoes aka "yams"
  • 15 oz. can of Libby's canned pumpkin
  • 1 Tablespoon maple syrup optional
  • 1/2 cup natural style smooth peanut butter
  • 1 1/2 teaspoons garam masala powder
  • 7 - 8 cups vegetable or chicken stock
  • dash salt
  • 1/4 teaspoon white pepper
  • 3 Tbsp. plain greek yogurt optional
  • 3 Tbsp. chopped peanuts optional

Directions

Want to see the entire recipe? Click here Published October 22, 2018.

More Soups, Stews, and Chili Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!