Cinnamon Spiced Panna Cotta with Apple Cider Compote

Cinnamon Spiced Panna Cotta with Apple Cider Compote

This deliciously spiced Panna Cotta is the perfect topping for all your favorite fall breakfasts. You can enjoy this syrup on pancakes, waffles, French toast and more!    

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Ingredients

  • For the Panna Cotta:
  • 2 cups heavy cream
  • 2 cups whole milk
  • 1/2 cup sugar
  • 2 cinnamon sticks
  • 2 vanilla beans split OR 2 tsp. vanilla bean paste
  • 2 packets plain gelatin
  • 6 Tbsp. cold water
  • 64 oz. plain filtered apple cider
  • 2 Tbsp. mulling spices wrapped and tied in cheesecloth OR use a tea infuser
  • 1/2 cup demerara sugar
  • For the compote:
  • 2 medium sized granny smith apples peeled, cored and cut into 1/2 inch dice
  • 2 Tbsp. unsalted butter
  • 1 cup Apple Cider Syrup

Directions

Want to see the entire recipe? Click here Published October 22, 2018.

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