Vegan No-Churn Eggnog Ice Cream

Vegan No-Churn Eggnog Ice Cream

This easy vegan eggnog ice cream is what makes the holidays sweet. This creamy and thick festive treat only takes five minutes of your time and a bit of patience!    

98
0
1
0
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 2 1/2 cups So Delicious Holiday Nog
  • 1 1/4 cups pitted and packed Medjool dates (about 14 dates)
  • 1 1/4 cups raw cashew butter*
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 3/4 teaspoon fine sea salt

Directions

Want to see the entire recipe? Click here Published December 19, 2018.

More Dessert Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!