Chicken Andouille Sausage Pressure Cooker Soup

Chicken Andouille Sausage Pressure Cooker Soup

Make weeknights even easier with meals like this chicken Andouille sausage soup. You can get the ultimate comfort in under an hour with the half the work!

98
0
0
0
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 1 1/2 pounds chicken thighs boneless and skinless
  • 3 cups chicken stock
  • 1 15oz can Great Northern Beans drained
  • 1 medium white onion diced
  • 1 green bell pepper diced
  • 1 15oz can diced tomatoes
  • 1 tbsp minced garlic
  • 1/4 cup red wine
  • 1 tsp dry basil leaves
  • 2 bay leaves
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp Worcestershire sauce
  • 1/2 pound Andouille sausage sliced into circles

Directions

Want to see the entire recipe? Click here Published December 19, 2018.

More Soups, Stews, and Chili Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!