Prosciutto Wrapped Brie Bites With Rosemary Crusted Walnuts
- A sprig of fresh rosemary
- 2 teaspoons granulated sugar
- 2 teaspoons jam, plus more for dipping (I used ginger gooseberry jam, but apricot, fig, or raspberry would also be great! Get creative!)
- A dash of salt
- 1/2 cup walnuts
- 1 wedge (about 7 oz.) brie cheese
- About 6 oz. Prosciutto (thinner and fattier prosciutto works best because it sticks better to the cheese)
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Published December 19, 2018.