Pomegranate & Pear Green Salad with Ginger Dressing
Get the most out of your wintergreens with a crispy, fresh salad like this one. Cookie and Kate beautifully layers pear, pomegranate, arugula, and sweet ginger dressing. This will definitely be your new favorite salad!
½ cup raw pecans (halves or pieces)
5 ounces baby arugula
2 ounces (about ½ cup) goat cheese or feta, crumbled
1 large ripe Bartlett pear, thinly sliced
1 Honeycrisp or Gala apple, thinly sliced
Arils from 1 pomegranate
¼ cup extra-virgin olive oil
1 tablespoon apple cider vinegar, to taste
1 tablespoon Dijon mustard
1 tablespoon maple syrup or honey
1 teaspoon finely grated fresh ginger
¼ teaspoon fine sea salt
About 10 twists of freshly ground black pepper
Want to see the entire recipe? Click here Published December 19, 2018.