Gingerbread Snack Cake With Ginger Beer

Gingerbread Snack Cake With Ginger Beer

You can have a moist, seasonal ginger-molasses cake in no time. This easy, vegan and unbelievably delicious cake is perfect for the winter and made extra moist with a secret ingredient!    

98
0
0
0
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 2 1/4 C (350g) Unbleached All Purpose Flour
  • 3/4 tsp Ground Cloves
  • 1/2 tsp Ground Cardamom
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Ground Black Pepper
  • 1/4 + 1/8 tsp Fine Sea Salt
  • 1/2 tsp Baking Powder
  • 1 C (200g) Coconut Oil unrefined, melted and warm to the touch
  • 1 C (345g) Molasses (unsulphured)
  • 3/4 C (140g) Light Brown Sugar packed, break up any clumps
  • 1/2 C (135g) Apple Sauce unsweetened, room temperature
  • 6.8 oz (200g) Ginger Beer scant one cup, (I like Fever-Tree)
  • 1 1/2 tsp Baking Soda
  • 1 1/2 - 2 Tbs Fresh Ginger minced or microplaned, adjust to taste
  • Serve With:
  • A Dusting of Powder Sugar
  • Sugared Cranberries
  • Fresh Whipped Cream coconut or dairy

Directions

Want to see the entire recipe? Click here Published January 09, 2019.

More Dessert Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!