Open-Faced Mushroom And Fried Egg Sandwich

Open-Faced Mushroom And Fried Egg Sandwich

so-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;} Wow your friends – and your taste buds – with this open-faced fried egg sandwich. Topped with cremini, shallots, and Parmigianino cheese, what’s not to love?    

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Ingredients

  • 4 teaspoons extra-virgin olive oil, divided
  • 1 cup thinly sliced shallots, divided
  • 1 1/2 packages presliced cremini mushrooms (12 ounces total)
  • 2 tablespoons dry white wine or chicken broth
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1/4 teaspoon kosher salt
  • 8 teaspoons refrigerated pesto
  • 4 slices crusty artisan bread (such as sourdough, pumpernickel, etc.)
  • 1/2 cup grated fresh Parmigiano-Reggiano cheese
  • 4 large eggs
  • 8 slices beefsteak tomato
  • 3 tablespoons chopped fresh basil

Directions

Want to see the entire recipe? Click here Published January 22, 2019.

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