Oven Roasted Rosemary Potatoes

Oven Roasted Rosemary Potatoes

You can’t go wrong with crispy rosemary potatoes. They’re the perfect side for breakfasts and dinners. Keep this recipe on deck for a simple and absolutely side dish any day, for any occasion!    

97
0
0
0
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 1 pound baby red potatoes quartered
  • 1 tbsp fresh rosemary chopped
  • 0.5 tbsp extra virgin olive oil
  • 1-2 sprays olive oil cooking spray
  • 1 tsp sea salt
  • black pepper to taste

Directions

Want to see the entire recipe? Click here Published February 12, 2019.

The Picky Eater


More Side Dish Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!