Irish Cream Pound Cake

Irish Cream Pound Cake

You’ve never had a pound cake quite like this! Made with decadent Irish Cream Liqueur, it’s a great dessert to top with fresh fruit. You’ll love the sweet tang and rich cream!    

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Ingredients

  • 12 tablespoons Kerrygold Unsalted Butter, softened
  • 3 ounces cream cheese
  • 1 ½ cups granulated sugar
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 5 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • ¼ cup Kerrygold Irish Cream Liqueur

Directions

Want to see the entire recipe? Click here Published February 12, 2019.

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